Posted on : 18-06-2011 | By : Ron | In : Life in the Philippines, Retirement, Tourism
Post by Ron Perry
Bantayan, Cebu Philippines
Bantayan island, the shining tropical paradise in Asia is commonly known as an island paradise in Philippines. Tourists as far as Europe fall in love with its fine white sand and crystal clear blue waters. Many of these foreigners even settled down on the island to spend the rest of their lives. They build single-cottage beach houses along the shore but as time went by, construct a couple of new cottages instead to accommodate the growing number of tourists who seeks safe haven on the splendid island paradise. Two of the main attraction of the island is its crystal-clear waters and it’s long stretch of powdery white sand. The stunning sunset will really spice those romantic walks on the beach. One of the reasons the island is famous is its peacefulness, the way a resort should be. Unsaturated beauty and a combination of sweet smiling natives made the island as it is now.
When you get to cool, crystal clear waters, white sandy beaches, pleasant town folk and delicious sea foods … you’re in the island of Bantayan. Coming to Bantayan is like coming out of a time machine. It’s like entering the time and place when life was simple and quiet.
The island, which is composed of three municipalities, specifically Bantayan, Madridejos & Santa Fe is also generally known as the “Egg Basket” in the neighboring regions because it has been generating over one and a half million eggs a day to supply the growing demand of eggs for mainland Cebu, Negros, Panay and even Leyte.
Peter and Paul Parish Church, Bantayan Island, Cebu, Philippines
In Bantayan, there are 405-year-old church the one-and-a-half century house of Anun Escario, the Ogtong Cave and the rest of the ancient unarmed caves the old Spanish kota (fort) in Sta. Fe, the beautiful island in the district and the sunset at the pier.
The people in Bantayan island is mostly Christian, aside from the fact that it has the oldest church in the Visayas and Mindanao, it is also named as the Lenten capital of the Visayas. Many people from Cebu and as far as Manila go to Bantayan not only for a swim and relaxation but also to witness the holy week procession and to observe the most solemn practice of faith. Because of this, almost all resorts double their rates at this time of year.
Holy Week on Bantayan Island, Cebu, Philippines
During holy week, on Maunday Thursday and Good Friday, both locals and visitors get together by the thousands at the town center of Bantayan to be part of the Lenten procession of religious symbols and images symbolizing the Passion of Christ. Such religiosity only reflects the Bantayanon’s unquestioned faith in Christ therefore making the island one of the safest place in the country.
But there is also the human aspect. You see kids with even tan running around the beach lines, naked, simple-hearted and friendly. Bantayan Island has a remarkable dialect, mixture of Ilonggo, Waray and Cebuano but one that is Greek to both Cebuanos and Ilonggos. And its tone changes from town to town. The people in every town just have their own of expressing it.
Ferries going from Hagnaya, San Remegio to Bantayan Island
Like its dialect, each of the three towns has its own character. Bantayan considered as the town proper of the island has 25 barangays and the basic infrastructure. The town is known for its mouth-watering dried fish and squid. Aside from fishing, the people are also into rock phosphate and limestone mining.
If the other two towns are busy with their income projects, Sta. Fe is busier during the Lenten Season with hundreds of people who gather to its white sandy beaches. Reservations to Bantayan’s beach resorts for the Lenten Season should be done six months to one year earlier. As early as February this year, the resorts have already been fully booked.
With regards to the food in Bantayan, a combination of cuisine is served on the island with a taste of restaurants serving Filipino, Thai, and Japanese to European menus. A massive selection of sea foods fresh from the day’s catch is very well dished up since most of the people of the island are fishermen that cast their nets on the abundant Visayan seas. One can even visit the wet market to see fishermen unpack their precious catch from the sea. Fresh live fish from groupers to blue marlin’s are just two of the many surprises. Shrimps, crabs and lobsters are displayed in large quantity in the market. After a full meal one can choose a selection of fresh fruit shakes with choices from mango to choco banana.
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